Description
Color coding sanitation
utensils reduces the spread of
bacteria. Color coded rack
prevents mixing cleaning
utensils from different areas
of the plant. Use different
colored cleaning utensils in
different areas of the food
plant to reduce the spread of
bacteria and disease in food
plants. Holds brushes, brooms,
scrapers, scoops, shovels,
mops, and squeegees on strong
2.5" long hooks.
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