Description
FOAM CHLOR is formulate with
builders, chlorines, and
potassium hydroxide that
penetrates, oxidizes and
dissolves fruit and vegetable
residues, meat and chicken
protein and fat, and starch
and blood quickly and
completely. Use it in all
food, meat, bakery, winery,
canning, beverages and dairy
plants. FOAM CHLOR contains
water conditioning agents so
it always leaves surfaces
sparkling and residue free.
Safe for use on iron,
stainless steel, and plastics
(PVC, polyethylene, nylon).
Use with caution on aluminum,
galvanize, tin, zinc or other
soft metals. When used as
directed. FOAM CHLOR is safe
on most metal found in food
processing equipment: iron,
brass, steel, lead, copper,
chrome, bronze, nickel and
cadmium. FOAM CHLOR also
helps reduce lime and scale
buildup.
California residents: Click here for Proposition 65 warning.